Have you ever been food shopping on a day you don’t normally go, and find that the store feels completely different? It makes sense: Most supermarkets get their deliveries on Monday, Wednesday, and Friday mornings, so a bread shelf that looks lonely on a Sunday night may be overstuffed mid-week.
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That said, while the freshest selections are the aforementioned days, if you’re hoping for smaller crowds and shorter checkout lines, hit your grocery store early in the day on a Thursday.
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Once you’re stocked up, check out these recipe ideas for everyday ingredients.
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