6 New Ways to Use Syrup

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Pancakes are just the beginning―syrup is a sweet addition to a variety of dishes (savory, too). Try using it in these ways.

By Lygeia Grace, RealSimple.com

As a glaze: Brush on fish, chicken, or pork before baking.

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On bruschetta: Spread toasted bread rounds with blue cheese, then drizzle with syrup.

In butter: Blend 1 tablespoon syrup with 1 stick softened butter. Use on baked carrots, muffins, and toast.

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In a shake: Blend 1 cup vanilla ice cream with 1/4 cup milk and 2 tablespoons syrup.

Over polenta: Drizzle with syrup just before serving.

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On carrots: Toss 1 pound carrot sticks with 2 tablespoons syrup, 2 teaspoons olive oil, 1/3 teaspoon kosher salt, and 1/4 teaspoon pepper. Roast at 400º F for 15 minutes.

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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