This is it, folks. Perhaps the best, easiest roast chicken ever—three ingredients and five minutes of prep time for one flavorful, juicy bird that you can eat on its own, in a salad, sandwiched between bread, stuffed in a taco shell.
You have to figure out what products work best for you.
The mighty egg can be cooked in handful of healthy ways.
The dishwasher will certainly save time and energy (if you’re lucky enough to have one!), but that convenience can come at a price.
The search for the sources of the rising tide of obesity continues. Could cooking shows, with their telegenic celebrity chefs, perfect produce, and amazing kitchens be partly to blame? Or are they just symptoms of a preoccupation with food and cooking?