Does frying meat end up frying your brain?
But do any of us really understand how these American classics get made into skinny little tubes — or what goes into them?
Lower on the totem pole but still pretty gnarly? Steak and turkey
A study from BMC Medicine reveals bad news for meat-lovers.
Or rather, the demand for pink slime-less beef is increasing the price of high-quality cuts.
The Economist crunched some numbers on meat consumption around the world and found who eats the most meat.