By DERRIK J. LANG
LOS ANGELES (AP) — Kristen Kish is no longer among the leftovers on “Top Chef: Seattle.”
The 28-year-old chef de cuisine at Boston restaurant Stir returned in Wednesday’s edition of the Bravo cooking competition after facing off against five previously eliminated contestants — or chef’testants, as they’re known in Bravo parlance — on “Last Chance Kitchen,” the weekly companion web series that offers a booted chef the chance to come back.
In the penultimate installment, Kish and unstoppable finalist Brooke Williamson toppled Sheldon Simeon, the 30-year-old executive chef at Star Noodle in Lahaina, Hawaii. Kish and Williamson will go head to head in the Feb. 27 finale, which was taped earlier this month on a Van Nuys soundstage transformed into a massive “Iron Chef”-like culinary stadium.
During the finale, Kish and Williamson will prepare a five-course meal on the fly as the show’s panel of judges and a crowd of diners spectate from the sidelines. For the first time in a “Top Chef” finale, the judges will declare winners as each course is served, meaning the competitors might not even make it to dessert if one of the women comes out ahead.
“It’s gonna be a great competition,” said host Padma Lakshmi. “Whenever it’s one against another, it’s always more exciting. Both of these chefs are very equally matched, and yet their cooking styles are so different. When I think about all the food I’ve tasted from Brooke and Kristen, I don’t know who my money would be on. It’s really anybody’s game.”
It didn’t seem to be Kish’s game during the show’s annual “Restaurant Wars” challenge, which tasks the contestants with conceptualizing and opening a pair of dueling pop-up eateries. In this season’s installment, the teams were divided between men and women, led by Kish. She was controversially eliminated after taking responsibly for her group’s failings.
Watch the “Restaurant Wars” Episode of “Top Chef” Below:
“She really took one for the team,” said judge Emril Lagasse earlier this month just before the filming of the final cook-off. “She shouldn’t have gone home, and she (went) home taking one for the team. That goes to show you how talented she is because she has fought her way. She’s in the finale. It’s gonna be incredible tonight to see what goes down.”
Williamson, the 34-year-old co-executive chef and co-owner of Los Angeles restaurants Hudson House and The Tripel, has more wins under her chef’s hat than anyone else this season. She dominated three quickfire and five elimination challenges over Kish’s one quickfire and two elimination challenge victories before she was dismissed from the contest.
“I think Brooke has an advantage in the fact that she’s more experienced,” said head judge Tom Colicchio before he took his place at the judges’ table to shoot the finale. “She’s done this longer. She has her own restaurants. She’s opened a bunch of restaurants. I think that’s an advantage. Also, her plating tends to be a little more basic.”
Either Williamson or Kish will be awarded the show’s $125,000 grand prize, a feature in Food & Wine magazine and a showcase at the Food & Wine Classic in Aspen, Colo. Perhaps more importantly, they will win notoriety, something that’s ignited the careers of previous winners, who were all present — and dining together — at the finale of the 10th season.
“We have an incredible legacy,” said judge Gail Simmons. “I was out with our executive producer the other night, and she told me they did a little survey and of the winners, just the past nine winners, and there are 16 restaurants between the nine of them that have opened since Harold (Dieterle) first won ‘Top Chef,’ and that’s not including all the other contestants.”
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