Korean Food Meets Southern Soul in ‘Smoke & Pickles’

by | May 28, 2013 at 4:30 PM | XFINITY ASIA

In his new book, “Smoke & Pickles: Recipes and Stories from a New Southern Kitchen,” chef Edward Lee takes the food of his heritage and adds a Southern twist. He talks about the book and cooks up a rice bowl with chicken and miso remoulade.