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Stephen Pyles: Stephen Pyles (Dallas)

It’s a good sign for diners when someone who is considered the founding father of Southwestern cuisine only owns one outpost. That means he’ll be directing the kitchen, like Pyles was on a random October weeknight when I last visited. Not only that, but he made the rounds of all of the tables, ensuring that VIPS and regular joes were enjoying their meals.

(Credit: Arthur Bovino)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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