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Tip #2: The Art of Simple Seasoning

Keep it simple. While people like to add a lot of things to the meat like diced onions, vegetables, cheese, eggs, etc., Waxman likes to stick to basics. He doesn’t have a problem with adding those things, but “it’s kind of like you’re making a grilled meatloaf, so let’s call a spade a spade.” For his burgers, he says to use sea salt, not kosher or table, but good quality, coarse salt, fresh pepper, and meat. That’s it. Otherwise, you’re just trying too hard.

(Credit: Flickr/Happy Krissy)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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