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Tip #4: Cheese Type & the Perfect Melting Method

What does Waxman like on his burger? “Gruyère, Cheddar, Monterey Jack with jalapeño, simple stuff, but I don’t like blue cheese burgers. Some people do, I just don’t,” he says. Here’s how you cook it properly though. If you have a grill with a cover, grill on one side, three quarters of the way, flip it over, and immediately put the cheese on top. Then cover the grill so the bottom gets cooked and the cheese
melts perfectly. “I like cheese that’s grated versus a slab because it melts better. You can always put a clump of grated cheese on top of the middle of the burger so it melts out, otherwise a slab will just melt out and over the burger onto the grill.”

(Credit: Flickr/Joyosity)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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