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Tip #5: To Top or Not to Top

“To each your own for toppings, but I like grilled mushrooms. Porcinis are the best, thinly sliced and not too thick.” For some creativity and California flavor, Waxman loves putting guacamole on burgers. He also loves adding aioli, but not too much.

(Credit: Flickr/SimonDoggett)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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