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Tip #6: The Perfect Buttered Bun

“I love toasting my bun, so it can soak up the sauce, but I don’t like it soft.” Waxman’s trick?“Buttering the bun after I grill it, not too much, but just a little. People are always like, 'what’s that flavor?'”

(Credit: Flickr/El Gran Dee)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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