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Gingerbread Mountain

If a life-sized gingerbread house like those seen at the Grand Floridian at Disney World isn't enough, why not construct a mountain out of gingerbread, like chef Franck Riffaud did at the Park Hyatt Aviara in San Diego? Inspired by the French Alps, Riffaud used about 200 pounds of gingerbread, 400 pounds of royal icing, and 20 pounds of rolling fondant. With a thick covering of snowy-white frosting and a hillside dotted with gingerbread cabins (including a ski school and snow-tube rental spot), it's a sight to be seen.

(Credit:© Park Hyatt Aviara)
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