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A cross between a turnip and a cabbage, rutabagas are a popular Swedish dish. To utilize their earthy flavor, add them to casseroles, puree them with turnips and carrots to make a sweet soup, or roast them with ginger, honey, or lemon. Health benefits include:

• Good source of fiber

• Good source of vitamin C

Harvest season: October–April

(Getty Images)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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