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You Save Leftovers, But Don’t Check the Temp

You may know the rule about getting leftovers in the refrigerator no more than two hours after they come out of the oven, but do you know the temperature inside your refrigerator?

Your milk may taste cold, says Chapman, but many people's fridges aren't kept cold enough to keep bacteria away. Make sure you have a thermometer visible, and that it's kept below 41 degrees.

(Getty Images)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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