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Meat is Mislabeled

The UDSA is actually pretty lax about testing meat to make sure it is what it says it is on the label, primarily because nobody is butchering horses in the U.S. and it’s pretty easy to tell the difference between, say, beef and pork. Fish, on the other hand, is a different story. A recent study found that up to a third of all fish currently on the market is mislabeled, with expensive fish like tuna being replaced by others that look similar. While most of the counterfeit fish is safe to eat, some of it — like snake mackerel — can cause serious gastric issues.

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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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