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These brightly colored vegetables are packed with potassium, folic acid, antioxidants, and sulfur compounds that aid in digestion. Don't forget the leafy green tops, which contain six times the vitamin C and more calcium than the roots. Thinly slice and toss in a fresh green salad or julienne for coleslaw. Try this recipe for Grilled Chicken With Sweet-and-Sour Cucumber-Radish Salad.

(Credit: Istockphoto)


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