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Grilling potatoes is a convenient and delicious way to make a side dish without having to shuttle back and forth between the kitchen and the outdoor grill. Throw them on while the main course is cooking and they'll be done in about 10 minutes. Russet or waxy potatoes work pretty well; just make sure to slice them thinly or cut them into thin wedges (about ½-inch thick) and coat with a good amount of olive or vegetable oil.

(Credit: © United States Potato Board)
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