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Pound Cake

This is Kent Whitaker's signature dessert. To cut down on prep, he advises cooks to use ready-made pound cake, and to cut down on calories or fat, he says to try using low-fat or sugar-free items as well as cutting out the butter and brown sugar. Feel free to switch up the fruit with pineapple, peaches, or whatever's in season, and serve with your favorite ice cream.

Recipe: Grilled Strawberry Pound Cake Recipe

(Credit: © Kent Whitaker)
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