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Rice Ball

Yaki onigiri, or Japanese grilled rice balls, are just as fun to eat as they are to make. It's best to use Japanese short-grain rice for this, as other types of rice will not contain enough starch for the ball to stick together when placed on the grill.

Cook the rice as usual, either on the stove or in a rice cooker, and let it cool slightly. While it's still hot, place it in the center of a square piece of plastic wrap and wrap it into a dense, 1-inch-thick triangle (make sure to really pack it in). Brush with a bit of melted butter and some soy sauce, and grill on both sides until crisp. Enjoy!

(Credit: © flickr/roboppy)
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