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Mushrooms are one ingredient you should splurge on as much as your budget allows. "It makes a difference, because the mushrooms become part of the earthiness of the plate," explains Tramonto. If morels or porcinis are a little too pricey at the market, seek out some lovely button or crimini mushrooms. Another way to get your quality fix without emptying your wallet is to do a mushroom mix—a small amount of a more expensive type of mushroom is usually included for good measure (not to mention good flavor). The mighty mix is a great way to try out different varieties while also making the whole dish more affordable.

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