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Blood Clams — Shanghai, China

You don’t have to sleep with someone suspicious to get hepatitis if you choose to eat blood clams in Shanghai. Although blood clams are considered one of the more delicious Chinese delicacies, the style of preparation in Shanghai involves quick-boiling them, leaving many viruses and bacteria present, including hepatitis A, E, typhoid, and dysentery.

(Credit: © Vagabondish/willsfca)

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