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Osteria (Philadelphia)

Nominated for the best new restaurant by the James Beard Foundation in 2008 and winner of the James Beard Foundations best mid-Atlantic chef in 2010, Osteria has some super credentials, and quite a bit of hype to live up to. Marc Vetri, Jeff Michaud, and Jeff Benjamin conceived the idea while on a trip in Tuscany, and we're glad they followed through.

The pizza at Osteria is very traditional, with a gourmet twist, offering pies like polpo, made of octopus, tomato, red chile flakes, and smoked mozzarella, or lombarda, with baked egg, bitto cheese, mozzarella, and cotechino sausage for a creamy and mild flavor. And the wine list isn't half bad either, with more than 100 Italian wines to accompany your award-winning pie.

(Credit: Facebook/Osteria)
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