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TheDailyMeal: America's Best Buffalo Wings

2) J. Timothy’s Taverne, Plainville, Conn.

Located in a building that’s well more than 200 years old, J. Timothy’s serves a full menu, but you’d be hard-pressed to find a table that doesn’t have a pile of chicken bones on it. Constantly rated the best in the state, J. Timothy’s serves more than 200 tons of wings per year, and invented what’s called the "Dirt Style" wing, where they get a dose of sauce both before and after they head into the deep fryer. Usually a recipe for an acrid, burnt-tasting wing, these guys have mastered the art form and the result is a depth of flavor that just doesn’t exist elsewhere.

(Credit: J. Timothy's Taverne)
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