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Can a Healthy Diet Protect You From Cancer?

The World Cancer Research Fund estimates that about 34 percent of cancers are linked to lifestyle factors, including diet. But the good news is that countless studies have identified evidence of anti-cancer effects in many foods. So next time you go to the supermarket, make a point of adding the following foods to your basket—eating them on a regular basis may help you reduce your risk of developing several types of cancer.

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