Come here often? Make your homepage » close

Get instant access to Download the XFINITY® One Click Google extension» close


Your XFINITY Connect session has timed out due to inactivity. Click here to go back close Anti-Cancer Superfoods

3 of 12


May protect against: Many cancers including stomach, colon, mouth and throat

Works because: The smelly compounds in garlic are potent anti-cancer agents. All of the onion family, including leeks and shallots, contain these compounds, too. In lab studies, chemically induced cancers were interrupted by the active compounds formed from allicin (which comes from garlic). Studies in humans show a lower risk of several common cancers in those who eat lots of garlic, compared to those who eat none. To get the most out of garlic, chop or crush the clove and eat it raw or cook it lightly.

(CREDIT: Angel Rodriguez/Getty Images)
The Full Story from

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

Ad Info - Ad Feedback

Ad Info - Ad Feedback