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A Savory Surprise

Surprised that not everyone at your barbecue craves bacon as much as you do? With the Bacon Invasion of 2013, finding a way to work your leftover bacon into new dishes should be a breeze. Try peppering it into some of your desserts for rich flavor, or take shreds of bacon and sporadically sprinkle them on your cinnamon roll recipe before your roll them into a sweet, and now savory, treat.

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