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TheDailyMeal: Best Burgers in America

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Ray’s Hell Burger (Washington, D.C.)

The restaurant’s mascot is of a devilish cook, but Ray’s Hell Burger (part of a chain of Ray’s restaurants) has earned top marks for its burgers like The Big Devil, a 10-ounce burger seasoned one of four ways: a grilled steak blend, au poivre that is seared with a black peppercorn crust, blackened with spicy Cajun spice, and diablo grilled with chipotle sauce. Diners get a choice of eight cheeses and toppings that run the gamut from lettuce and grilled onions to roasted bone marrow with persillade and seared foie gras with truffle oil.

(Credit: Flickr / Roy)
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