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#2 Artesancis Natural Olive Oil Lays (Spain)

Perhaps unremarkable alongside their more offbeat analogues, these Spanish Lays, described as kettle-y and natural, were light and not too salty or greasy, something that won the hearts (and taste buds) of the TDM tasters. Plus, they were "crunchy like an old-school Cape Cod-like potato chip." Whether it's Cape Cod, or more likely, Cape Trafalgar, this chip is channeling something great.

(Credit: Casey Friedman)
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