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Monk’s Frites – The Publick House, Brookline, Mass.

This Belgian brew pub specializes in suds (no surprise there), but they also serve a menu of delightful pub fare. Hand-cut Yukon Gold potatoes are fried until golden brown, then dusted with sea salt, and when they're not accompanying a burger, they're served in a traditional Belgian paper cone with a choice of two dipping sauces, such as McChouffe roasted garlic-asiago mayo and creamy Wostyntje beer mustard.

(Credit © Flickr/Cherrylet)
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