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5. Uno Chicago Grill

Formerly Pizzeria Uno, this chain’s origin story is probably the best known of the bunch. Ike Sewell opened Pizzeria Uno in Chicago in 1943, and it’s there that he essentially invented the Chicago-style pie, with a buttery crust piled high with cheese, sauce, and toppings and baked for more than an hour, and it blew people away. Today there are more than 140 Uno locations in 24 states and around the world, spreading the deep-dish gospel. Along with pizza, they also serve appetizers, steaks, sandwiches, burgers, seafood, and even (gasp!) thin-crust pizza.

(Credit: Uno)

Click Here To See the Full Article from The Daily Meal

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