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#8 Chicharrónes BahnMi – Ink.Sack, Los Angeles

There are a million banhmis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. At his new Ink.Sack sandwich shop, tender slices of pork belly and pork butt are topped with pickled vegetables, plus the kicker — crispy chicharrónes (fried pork rinds), creating one incredible multicultural pork bomb.

(Credit © Brendan Spiegel)
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