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#3 DUC – Xe May, New York City

This may be the second banh mi on the list, but this one at new East Village sandwich spot Xe May takes the cake by going half Vietnamese, half Italian, for perhaps the craziest meatball sub ever created. Grilled meatballs are covered in house-made tomato sauce and provolone, but finished with the full banh mi treatment: fresh cilantro, pickled carrots, daikon, cucumbers, and chile mayo, all served on a crispy baguette.

(Credit © Brendan Spiegel)
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