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CookingLight: The Best Superfast Recipes

12 of 21

Scallop Piccata with Sautéed Spinach

"Simple and easy and came out great and loved the sauteed spinach too!" —TACOMA

Serve these quick-cooking scallops over a bed of whole-grain pasta or brown rice for a filling (and impressive) meal.

View Recipe: Scallop Piccata with Sautéed Spinach

(Photo: Randy Mayor)
Cooking Light

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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