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CookingLight: The Best Superfast Recipes

18 of 21

Steak Tips with Peppered Mushroom Gravy

"This was YUMM-Y! This page in my Cooking Light magazine has definitely been dog eared. Goes great w/ a nice red wine and good company!" —LADYAMC

Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb’s woodsy flavor. Serve this rich and hearty beef mixture on a bed of egg noodles and you will find that this comforting meal is just the thing you had in mind.

View Recipe: Steak Tips with Peppered Mushroom Gravy

(Photo: Randy Mayor)
Cooking Light

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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