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6. Whataburger, Whataburger

More than 60 years ago, Harmon Dobson was inspired to serve a burger on a 5-inch bun, a burger so big that it would take two hands to hold, and so good that after just one bite, customers would cry out, "What a burger!" Thus the name of his Corpus Christi, Texas, original: "Whataburger."

However you order your Whataburger: (triple, double, jalapeño and cheese, bacon and cheese, or the new Monterey Melt with jalapeño ranch and grilled onions and peppers), you really can’t go wrong. But the beauty about the classic, the namesake Whataburger that comes with mustard, lettuce, tomatoes, pickles, and diced onions on that 5-inch bun, is that beautiful blank canvas it provides. There are some 36,000 delicious different ways to make a Whataburger with special requests. What a burger indeed.

(Credit: Arthur Bovino)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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