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Chicken Noodle Soup

With just eight ingredients, this chicken noodle soup makes use of ingredients you probably already have in the pantry and refrigerator. It's a great way to use up leftover cooked chicken, but if you want a quick shortcut, buy a ready-made rotisserie chicken from the store and hand-shred some breast meat for the soup. Save the rest for sandwiches and salads later on in the week.

Click here to see the Gluten-Free Chicken Noodle Soup Recipe.

(Credit: Denise Woodward)
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