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First Meat, Then Cheese

When you look at the makeup of a Crunchwrap Supreme, you can see that all of the hot ingredients are on one layer and all of the cold ones are on another. We think they did this intentionally, because it allows the varying temperatures to work in unison without affecting each other, creating the perfect blend of hot, steamy, cool, and crisp with every bite. We followed Taco Bell’s technique and added our meat mixture first, followed by the hot nacho cheese.

(Credit: Patricia Stagich)
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