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Bring in the Crunch

Next we added the crunch, which acts as the line of separation between the hot and the cold ingredients. A tostada is not to be confused with a tortilla chip, because it’s perfectly round and flat. To the top of the tostada we added a small dollop of sour cream in the center, not spreading it intentionally, so that when the whole thing came together, the sour cream would be randomly distributed.

(Credit: Patricia Stagich)
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