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Thin Crust

The best way to get a pizza crust really thin is to sheet the dough into the pan, which is done by most professionals using a dough roller. I wasn’t about to go out and buy an industrial dough roller, though, and I’m sure you’re not either. You’ll be fine rolling the dough with a rolling pin; just make sure to get it to about 1/8 of an inch thick, and use flour for dusting so that more of it is incorporated into the dough, which helps make the crust thick and hard.

(Credit: Emily Jacobs)
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