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Tofu-Basil Stir-Fry
Heat 1 1/2 tsp peanut oil in skillet over medium-high heat. Add 4 oz extra-firm tofu cubes and 1 small minced serrano pepper; stir-fry till tofu is browned. Add 2 TBSP pad thai sauce, 3/4 cup each cubed zucchini and sliced red bell pepper, and 1 minced scallion; stir-fry until veggies are al dente. Stir in 1/4 cup fresh basil. Serve over 1/2 cup brown rice; top with 2 tsp chopped peanuts.

Steak and Summer Squash Kebabs
Arrange 6 lean beef tenderloin cubes and, separately, yellow squash wedges onto skewers. Brush with 1 1/2 tsp olive oil, sprinkle with rosemary, grill until done. Serve with 1/2 cup steamed quinoa with grated lemon zest to taste.

(Levi Brown)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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