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iVillage: Food Expiration Dates 101: How Long to Keep Condiments

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Salsa (Fresh, Store-bought in the Refrigerated Section)

Unopened: 10 to 14 days (or date on package) in the refrigerator, 1 to 2 months in the freezer.

Opened: 5 to 7 days in the refrigerator or 1 to 2 months in the freezer.

Fresh store-bought salsa should ideally be eaten when you open it. If you do have leftover salsa, freeze it in an airtight container or heavy-duty freezer bag.

(CREDIT: Lisa Fain/Foodpix/Getty Images)
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