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TheDailyMeal: Fading Favorites: 11 Dishes Disappearing from Menus

10 of 12

2. Coquille St. Jacques

There was a time when Coquilles St Jacques — another rich French dish of scallops sautéed in butter, topped with Gruyère and breadcrumbs, and then broiled — was so popular that even Julia Child published a recipe for it. Yet another French restaurant mainstay, it’s a dish that’s simply not served in all but the stuffiest of old-school French restaurants these days.

(Credit: iStockphoto/thinkstock)
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