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Olive Oil

Unopened: 2 years in the pantry or refrigerator

Opened: 18 to 24 months in the pantry or refrigerator

Store olive oil in a cool, dark place. Keeping it in the refrigerator will extend its shelf life but may cause cloudiness -- this will not effect the quality. Once it is brought back to room temperature it will retain its normal color and texture.

(Credit: James Worrell/Riser)
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