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Cheese in a Block (Cheddar, Monterey Jack, Swiss)

Unopened: Six months in the refrigerator or six to eight months in the freezer.

Opened: Three to four weeks in the refrigerator or six months in the freezer.

Always keep cheese refrigerated. If mold develops, you can cut away one inch around and below the moldy area and recover the cheese in fresh plastic wrap.

(Photo: Dana Hoff/Brand X/Getty Images)
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