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Ground Coffee

Ground coffee is perhaps the easiest to tamper with, as studies have discovered twigs, roasted barley, soy beans, chicory powder, rye flour, potato flour, acorns, roasted corn, cereals, and ground parchment in all sorts of coffee. Fortunately, there’s one easy save: buy whole coffee beans and grind them yourself. Your taste buds will also benefit.

(Credit: Flickr/DeaPeaJay)
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