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Certified Angus

Certified Angus Beef is a registered trademark and brand of beef that comes from Angus cattle. In order to be certified, the beef must fall in one of the USDA's top two grading tiers: USDA Choice or USDA Prime. There are other criteria considered, such as carcass weight, fat thickness, the size of the rib-eye, and some cosmetic considerations, but basically it boils down to marbling how much intramuscular fat is in the beef. Certified Angus Beef is purported to have superior marbling to non-branded beef.

(Credit: Jane Bruce)
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