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Here’s a term that’s used often by marketers and seldom defined. In the context of food production though, the simplest definition probably goes something like this: Food that has been produced or harvested in a "sustainable" manner minimizes environmental impact and takes into account resource and population management for the sake of future generations. But like many terms used for marketing, there is no official definition.

Click here to see Sustainable Fish Guide: The Best and Worst Fish.

(Credit: flickr/Daquella manera)
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