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Shelf life: Keeps indefinitely

How to store: In an airtight container in a cool, dry area.

Since bacteria can’t feed on sugar, it will never spoil. However, take extra care to store it in a container that completely seals to keep bugs and moisture away –- two major sugar spoilers. The next time you’re on a spur-of-the-moment baking spree and wondering if your sugar’s still good, wonder no more.

(CREDIT: Nancy R. Cohen/Photodisc/Getty Images)
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