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9. Pork Chop Recipe

With countless easy ways to prepare pork chops, it's no wonder that they are the ninth most popular recipe. They can be braised, grilled, breaded (Milanese-style), pan-cooked, or pan-roasted. Serve them simply with salt and pepper or experiment with a glaze or balsamic reduction like in therecipe pictured above. A side of potatoes or green salad never hurts either.

When shopping, look for meat that is pale pink with white (not yellow) fat and cook it within a few days of purchasing. For juicy and tender meat, the chops should be cooked until they have an internal temperature of about 150 to 165 degrees (any higher and they will be tough and chewy).

Click here for pork chop recipes.

(Credit: © MaryseChevriere)
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