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4. Meatloaf Recipe

A classic comfort food, meatloaf gained popularity with home cooks because of its simplicity and low maintenance. Typically made with ground meat and a mixture of various seasonings like herbs, vegetables, or spices, meatloaf is bound with eggs or breadcrumbs, similar to meatballs, and then baked in a loaf pan. Alternatively, you can try cooking it in a rimmed baking sheet so that more of the surface browns.

Also, like meatballs, it's important not to overhandle the meat or it will toughen the final product. After cooking, run a knife around the edges to loosen it from the pan and let it stand for about 10 to 15 minutes so that the meat sets. For serving, it is often topped with a layer of ketchup, glaze, cheese, or sauce, and leftovers can also be used for sandwiches.

Click here for meatloaf recipes.

(Credit: © Flickr/randychiu)
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